Bulan Puasa is just around the corner.
This will be the time when all the eateries and hotels compete with their ‘buka puasa’ meals.
Let us look at one simple home-cook buka puasa meal (by Amy Beh)
Ingredients
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poundedSalad dressing Fry anchovies until fragrant and crispy. Dish out and set aside. Heat wok until hot, then put in raw peanuts and salt. Lower the heat and stir-fry constantly for 10–15 minutes with a quick to-and-fro motion.Fry until peanut skin begins to blister and turn brown. There must be no compromise for this, otherwise the peanuts will end up with a burnt skin outside and while still raw inside. Before dishing up, test a peanut by tasting it. Remove and allow to cool before removing the skin. Shred mango with a shredder and combine shallots, bird’s eye chillies and dried prawns in a salad bowl. Mix dressing ingredients together and add into the mango mixture. Toss well to combine. Just before serving, stir in peanuts and anchovies. |
Well, my lecturer (Malay lady) told us they will start fasting next week, so she finished last 3 chapters of the syllabus today. We all faint! But, what can do? She said she might have no energy to teach next week.
yenjai, mango kerabu!!! lau nua liao.
this is mango kerabu?
I heard from my colleagues, near by my office building, there will be Malay stalls for the Bulan Ramadan.
We might go and grab some food after our basketball session.
^_^
It looks like Thai Mango Salad!
dreamgal, yes. I usually go to their Ramadan stalls to get some food. A good varieties of food to be found.